American scientists from the University of Pennsylvania have made a significant step in the fight against the herpes virus — they have developed chewing gum capable of reducing the risk of infection by almost 95%. According to the researchers, this could be a real breakthrough in the field of antiviral prevention.
The secret lies in lablab beans
The key ingredient is a special antiviral protein extracted from the beans of the lablab plant. It acts as a trap, binding to viral particles and blocking their entry into cells. Protection is maintained even during close contact — whether through kisses or the coughing of an infected person.
Bonus: a shield against bird flu
In addition to herpes, the gum shows high efficacy against other viruses — including dangerous strains of bird flu. This opens up prospects for the creation of a new class of protective agents that are simple and convenient for everyday use.
The scientific team is already preparing for clinical trials and hopes to bring the product to market in the coming years. If the development receives approval, the world will be able to take another step towards controlling viruses that have long remained beyond the reach of medicine.
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